At the heart of our kitchen is our highly skilled and experienced head chef, who brings over 7 years of culinary expertise to every dish we serve. With a rich background working in renowned kitchens across the globe, including Singapore, India, Oman, and the USA, our chef has mastered a diverse range of cuisines and techniques.

Having held roles from Sous Chef to Bar and Restaurant Manager, and even gaining international training at prestigious establishments like The Amara Hotel in Singapore, our head chef excels in delivering high-quality meals while ensuring seamless kitchen operations. With a B.Sc. in Hotel Management and Catering Technology from Pune University, their foundation in culinary arts is strong and unwavering.